Cheddar Beer Bread Muffins

Name: Cheddar Beer Bread Muffins
Ingredients: 1-1/2 cup Flour; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Shredded Cheddar Cheese (plus Additional For Topping, If Desired); 2 Tablespoons Chopped Green Onions; 1/4 cups Plus 2 Tablespoons Of Melted Butter, Divided; 6 ounces, fluid Beer

8 ingredients

4 steps

Ingredients

1-1/2 cup Flour
1 Tablespoon Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Shredded Cheddar Cheese (plus Additional For Topping, If Desired)
2 Tablespoons Chopped Green Onions
1/4 cups Plus 2 Tablespoons Of Melted Butter, Divided
6 ounces, fluid Beer

Directions

1

Preheat oven to 350 F. Spray muffin tins with cooking spray (recipe makes roughly 8).
2

In a bowl combine the flour, sugar, baking powder, salt, cheese and onions and stir until well combined. Pour in 1/4 cup of melted butter plus the 6 ounces of beer. Stir until just combined.
3

Pour batter into muffin tins until each well is about 1/2 full. Pour remaining 2 tablespoons of melted butter onto the tops of the muffins, dividing evenly between each muffin. Top with additional cheese, if desired.
4

Bake at 350 F for 18-20 minutes or until the muffins have puffed and a toothpick in the center comes out clean. Serve immediately. These are best right out of the oven.