Red Cabbage, German

9 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1 apple, peeled and diced
  • 1 small onion, chopped
  • 4 cups shredded red cabbage
  • 1/4 cup vinegar
  • 2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly
  • 1 -2 whole clove
  • 1/2 cup red wine
  • 1 tablespoon flour or 1/2 tablespoon cornstarch

Directions

  1. 1
    Melt butter, add apple and onion, cook until soft.
  2. 2
    Add cabbage, stir to blend.
  3. 3
    Add vinegar, sugar, cloves and wine.
  4. 4
    Cook, covered, until cabbage is tender, about 12 minutes.
  5. 5
    Thicken the sauce with flour, first adding a little water with the flour.
  6. 6
    Simmer until sauce is smooth.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Honeycrisp Apple

Honeycrisp Apple

D
Cosmic Crisp Apple

Cosmic Crisp Apple

 Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

More Recipes to Try

Aunt Jo'S Cookies

8 ingredients

Ginger Whipped Cream

5 ingredients

Taco Stuff

9 ingredients

Spiced Peaches (Brandied)

6 ingredients

Easy Homemade Chocolate Ice Cream

3 ingredients

Pumpkin Bread

13 ingredients

Mock Wiener Burgers

8 ingredients

Sour Cream Pound Cake

7 ingredients

Carrot Pineapple Date Cake

9 ingredients

Vegetable And Pasta Toss

7 ingredients

Busy Day Meat

6 ingredients

Delicious Custard

7 ingredients