Cheddar Beer Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Neufchatel cheese
  • 1/3 c. beer or milk
  • 2 c. shredded Cheddar cheese (about 8 oz.)
  • parsley (for garnish)

Directions

  1. 1
    Mix together everything (except parsley).
  2. 2
    Chill.
  3. 3
    At serving time, garnish with parsley.
  4. 4
    Serve with crackers, etc.
  5. 5
    Yields 2 3/4 cups.

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