Cheddar Biscuit Cups

4 ingredients
2 steps

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise

Directions

  1. 1
    In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
  2. 2
    Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

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