Cheddar-Biscuit Fresh Peach Cobbler

Directions

1. 1
   Combine the peaches, lemon juice, and vanilla extract in a large bowl.
2. 2
   Mix well.
3. 3
   Transfer mixture to a 9x13x2 inch baking dish that has been sprayed with nonstick cooking spray.
4. 4
   Combine the sugar, cornstarch, and salt.
5. 5
   Mix well and sprinkle on peaches mixture.
6. 6
   Dot with the 3 tablespoons cold butter.
7. 7
   Bake in 400 degree oven, uncovered, for 15 minutes.
8. 8
   While the peach mixture is cooking, combine the biscuit mix and cheese in a bowl.
9. 9
   Add milk and melted butter to biscuit mixture.
10. 10
    Stir until blended.
11. 11
    After peach mixture has cooked for 15 minutes, take out of oven and drop the biscuit mixture onto peach mixture by tablespoonfuls.
12. 12
    Bake 20-25 minutes longer or until biscuits are golden brown.
13. 13
    (*The original recipe said you can substitute 8 cups of frozen peaches for the fresh peaches, but I thought it was awful that way.
14. 14
    ).