Prawn Toasts

Name: Prawn Toasts
Ingredients: 24 None small raw prawns, peeled, deveined, tails left intact, butterflied; 7 slices bread, crusts removed from 6 slices and quartered; 3.5 oz royal red prawns; 2 tsp soy sauce; 1 None green onion, chopped finely; 1 tsp fresh ginger, finely grated; 2 None small fresh red chilies, deseeded, finely chopped; 2 tbsp sesame seeds; None None peanut oil, for deep-frying; None None plum sauce, for serving (optional)

10 ingredients

3 steps

Ingredients

24 None small raw prawns, peeled, deveined, tails left intact, butterflied
7 slices bread, crusts removed from 6 slices and quartered
3.5 oz royal red prawns
2 tsp soy sauce
1 None green onion, chopped finely
1 tsp fresh ginger, finely grated
2 None small fresh red chilies, deseeded, finely chopped
2 tbsp sesame seeds
None None peanut oil, for deep-frying
None None plum sauce, for serving (optional)

Directions

1

In a food processor, pulse 1 slice of bread to breadcrumbs. Add royal red prawns and soy sauce. Process until smooth. Add onion, ginger and chilies.
2

Spread 1 tsp prawn paste onto each piece of quartered bread and top each with a prawn. Sprinkle with sesame seeds.
3

Heat oil and deep-fry prawn toasts, in batches, until lightly browned and cooked through. Drain on paper towels. Serve immediately, with plum sauce, if desired.