Cheddar Broccoli Salad

7 ingredients
3 steps

Ingredients

  • 6 c. fresh broccoli florets
  • 1-1/2 c. (6-oz) shredded cheddar cheese
  • 1/3 c. chopped onions
  • 1-1/2 c. mayonnaise
  • 3/4 c. sugar
  • 3 Tbsp. red wine vinegar or cider vinegar
  • 12 bacon strips, cooked and crumbled

Directions

  1. 1
    In a large bowl, combine the broccoli, cheese and onion. Combine the mayonnaise, sugar, and vinegar; pour over broccoli mixture and toss to coat.
  2. 2
    Refrigerate for at lease 4 hours.
  3. 3
    Just before serving, stir in the bacon.

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