Cheddar Broiled Tomatoes
7 ingredients
7 steps
Ingredients
- 3 large tomatoes (85 g), cut in half
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup fresh bread crumbs
- 3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
- 1/4 cup non-hydrogenated margarine, melted
- 1/2 tsp. paprika
Directions
-
1Heat broiler.
-
2Cut thin slice from bottom of each tomato half; discard.
-
3Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
-
4Combine bread crumbs, cheese and butter; spoon over tomatoes.
-
5Sprinkle with paprika.
-
6Broil, 4 inches from heat, 5 min.
-
7or until cheese is melted.
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