Meatballs With Pineapple

18 ingredients
7 steps

Ingredients

  • MEATBALLS
  • 1 lb ground beef or 1 lb pork
  • 2 tablespoons steak or 2 tablespoons Worcestershire sauce
  • 1 egg (lightly beaten)
  • 1/2 cup soft breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • SAUCE
  • 1 (8 ounce) can pineapple chunks in juice
  • 1 cup carrot (sliced)
  • 1 cup celery (sliced)
  • 3/4 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ginger powder
  • 1 teaspoon cornstarch
  • 1 large green pepper (cut in strips)

Directions

  1. 1
    Combine ingredients for meatballs and form into balls (approx. 36).
  2. 2
    In oiled skillet on medium heat, brown meatballs.
  3. 3
    After meatballs have been browned, add all other ingredients except the green peppers.
  4. 4
    Reduce heat, cover and simmer for 7 minutes.
  5. 5
    Add green peppers and cook for an additional 6 minutes or so uncovered until meatballs are completely cooked and veggies are to desired tenderness.
  6. 6
    Serve over rice or egg noodles.
  7. 7
    Enjoy!

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