Meatballs With Pineapple

Name: Meatballs With Pineapple
Ingredients: MEATBALLS; 1 lb ground beef or 1 lb pork; 2 tablespoons steak or 2 tablespoons Worcestershire sauce; 1 egg (lightly beaten); 1/2 cup soft breadcrumbs; 1/2 teaspoon garlic powder; 1 teaspoon salt; SAUCE; 1 (8 ounce) can pineapple chunks in juice; 1 cup carrot (sliced); 1 cup celery (sliced); 3/4 cup beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 1/4 teaspoon ginger powder; 1 teaspoon cornstarch; 1 large green pepper (cut in strips)

18 ingredients

7 steps

Ingredients

MEATBALLS
1 lb ground beef or 1 lb pork
2 tablespoons steak or 2 tablespoons Worcestershire sauce
1 egg (lightly beaten)
1/2 cup soft breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon salt
SAUCE
1 (8 ounce) can pineapple chunks in juice
1 cup carrot (sliced)
1 cup celery (sliced)
3/4 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon cider vinegar
1/4 teaspoon ginger powder
1 teaspoon cornstarch
1 large green pepper (cut in strips)

Directions

1

Combine ingredients for meatballs and form into balls (approx. 36).
2

In oiled skillet on medium heat, brown meatballs.
3

After meatballs have been browned, add all other ingredients except the green peppers.
4

Reduce heat, cover and simmer for 7 minutes.
5

Add green peppers and cook for an additional 6 minutes or so uncovered until meatballs are completely cooked and veggies are to desired tenderness.
6

Serve over rice or egg noodles.
7

Enjoy!