Cheddar Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 containers Wispride Cheddar cheese, at room temperature
  • 6 slices bacon, fried until crisp
  • garlic powder
  • 1 tsp. Worcestershire sauce
  • 2 drops Tabasco sauce
  • pecans or walnuts, finely chopped

Directions

  1. 1
    Mix cheese in a bowl with a wooden spoon to soften and smooth. Crumble bacon and mix with cheese.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Place on wax paper and harden in refrigerator.
  4. 4
    When firm, roll into ball and cover with finely ground nuts.

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