Cheddar Cheese Balls

9 ingredients
6 steps

Ingredients

  • 2 (8 oz.) c. shredded Cheddar cheese
  • 2 (8 oz.) c. shredded American processed cheese
  • 3 oz. cream cheese, softened
  • 3 Tbsp. buttermilk
  • 1 Tbsp. Worcester sauce
  • 1/2 tsp. hot pepper sauce
  • 1/8 tsp. garlic powder
  • 3/4 tsp. chilli powder
  • 3/4 tsp. paprika

Directions

  1. 1
    In a food processor combine Cheddar, American and cream cheese, buttermilk, Worcester sauce, hot pepper sauce and garlic powder.
  2. 2
    Process until smooth.
  3. 3
    Remove the mixture and pat into a ball.
  4. 4
    Cover in plastic wrap, refrigerate 2 hours or until firm. Combine chilli and paprika on a plate.
  5. 5
    Mix well.
  6. 6
    Roll cheese balls in mixture until well coated.

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