Cranberry-White Chocolate Shortbread

Name: Cranberry-White Chocolate Shortbread
Ingredients: 2 cups butter, softened; 1 cup sugar; 4 cups flour; 1 pkg. (170 g) Baker's White Chocolate, chopped; 1-1/2 cups dried cranberries

5 ingredients

9 steps

Ingredients

2 cups butter, softened
1 cup sugar
4 cups flour
1 pkg. (170 g) Baker's White Chocolate, chopped
1-1/2 cups dried cranberries

Directions

1

Preheat oven to 350F.
2

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3

Add flour; mix well.
4

Stir in chopped chocolate and cranberries.
5

Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets.
6

Flatten each ball of dough slightly.
7

Bake 10 to 14 minutes or until lightly browned.
8

Cool 5 minutes on baking sheets.
9

Remove to wire racks; cool completely.