Cheddar Cheese Batter Bread

Name: Cheddar Cheese Batter Bread
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3/4 cup warm water (110° to 115°); 3 cups shredded cheddar cheese; 3/4 cup shredded Parmesan cheese; 2 cups warm 2% milk (110° to 115°); 3 tablespoons sugar; 1 tablespoon butter, melted; 2 teaspoons salt; 6 to 6-1/2 cups all-purpose flour; 1 large egg white; 1 tablespoon water; 1/2 cup finely shredded cheddar cheese; 1 garlic clove, minced; 1/2 teaspoon sesame seeds; 1/2 teaspoon poppy seeds; 1/2 teaspoon paprika; 1/4 teaspoon celery seed

17 ingredients

4 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
3 cups shredded cheddar cheese
3/4 cup shredded Parmesan cheese
2 cups warm 2% milk (110° to 115°)
3 tablespoons sugar
1 tablespoon butter, melted
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg white
1 tablespoon water
1/2 cup finely shredded cheddar cheese
1 garlic clove, minced
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed

Directions

1

In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
2

Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3

Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
4

Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.