Cheddar Cheese Biscuits

4 ingredients
4 steps

Ingredients

  • 1 cup Butter, Softened
  • 1 cup Sour Cream
  • 2 cups Self-Rising Flour
  • 1 cup Cheddar Cheese

Directions

  1. 1
    Cream butter and sour cream. Gradually add flour, then the cheese.
  2. 2
    Drop 2 tablespoons into each tin of a greased muffin tin.
  3. 3
    Bake at 400 degrees for 20 - 25 minutes until brown.
  4. 4
    Makes about 10 biscuits.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

 Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Beef & Mushroom Skillet

8 ingredients

Simple Spring Paella

17 ingredients

Pulled Beef with Black Beans and Rice (Venezuela)

12 ingredients

Penne Pasta with Mozzarella and No-Cook Tomato Sauce

9 ingredients

3 Day Mashed Potatoes Recipe

3 ingredients

Allspice Syrup

3 ingredients

Bell Pepper and Tomato Relish

7 ingredients

Tart De Brymlent (A Medieval Lenten Tart)

15 ingredients

Chicken Parmesan

3 ingredients

Stuffed Breast of Veal

8 ingredients

Taramosalata

4 ingredients

Traditional Raisin Scones

7 ingredients