Taramosalata

Name: Taramosalata
Ingredients: 1/2 pound smoked cods roe; 3 slices white bread, crusts removed, soaked in water; Juice of 1 lemon, or to taste; 1/4 cup sunflower or light vegetable oil and 1/4 cup extra-virgin olive oil

4 ingredients

4 steps

Ingredients

1/2 pound smoked cods roe
3 slices white bread, crusts removed, soaked in water
Juice of 1 lemon, or to taste
1/4 cup sunflower or light vegetable oil and 1/4 cup extra-virgin olive oil

Directions

1

Skin the smoked cods roe and mash it in the food processor with the bread, squeezed dry, and the lemon juice.
2

Gradually add the oil in a thin trickle while the blades are running and blend to a creamy paste.
3

Cover with plastic wrap and chill.
4

If it is too liquid, do not worryit will become thick and firm after an hour or so in the refrigerator.