Cheddar Cheese Biscuits

7 ingredients
5 steps

Ingredients

  • 2 cups Bisquick Mix
  • 1/2 teaspoons Garlic Powder
  • 1-1/2 cup Shredded Cheddar Cheese
  • 2/3 cups Milk
  • 2 Tablespoons Butter, Melted
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Garlic Salt

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Combine Bisquick, garlic powder and cheese in a medium bowl. Stir in milk until just combined. Drop dough onto cookie sheet and bake for 10 minutes.
  3. 3
    While biscuits are baking, melt the butter and stir in parsley and garlic salt.
  4. 4
    After 10 minutes, brush the butter mixture onto the biscuits. Bake the biscuits for an additional 5 minutes or until golden brown on top.
  5. 5
    Serve warm. Super yummy!

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