Cheddar Cheese Biscuits
7 ingredients
5 steps
Ingredients
- 2 cups Bisquick Mix
- 1/2 teaspoons Garlic Powder
- 1-1/2 cup Shredded Cheddar Cheese
- 2/3 cups Milk
- 2 Tablespoons Butter, Melted
- 1 teaspoon Dried Parsley
- 1 teaspoon Garlic Salt
Directions
-
1Preheat oven to 400°F.
-
2Combine Bisquick, garlic powder and cheese in a medium bowl. Stir in milk until just combined. Drop dough onto cookie sheet and bake for 10 minutes.
-
3While biscuits are baking, melt the butter and stir in parsley and garlic salt.
-
4After 10 minutes, brush the butter mixture onto the biscuits. Bake the biscuits for an additional 5 minutes or until golden brown on top.
-
5Serve warm. Super yummy!
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