Cheddar Cheese Biscuits

6 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour (Red Band)
  • 1/2 tsp baking powder
  • 1 tsp sugar
  • 1/3 cup Crisco shortening
  • 1 cup grated cheddar cheese
  • 1 cup buttermilk

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix flour, baking powder, and sugar together.
  3. 3
    Using a fork, cut in the crisco, add cheese and stir in buttermilk all at one time until blended.
  4. 4
    Roll out biscuits (or drop by tablespoonsful) on a well-greased baking pan. Bake for 12-15 minutes.

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