Cheddar Cheese Cabbage

Directions

1. 1
   Wash and cut cabbage into 6 wedges.
2. 2
   Heat 1-inch water in large pot.
3. 3
   Add 1 teaspoon salt.
4. 4
   Add cabbage.
5. 5
   Cover and cook 10 to 12 minutes until crisp-tender.
6. 6
   Stir together soup, mustard and celery seed in saucepan.
7. 7
   Heat through.
8. 8
   Drain cabbage and remove to platter.
9. 9
   Pour soup mixture over wedges.
10. 10
    Sprinkle with bacon bits.