Mock Cottage Pie

14 ingredients
8 steps

Ingredients

  • 1 lb lean ground beef or 1 lb ground sirloin
  • 1 small onion, chopped
  • 1 -2 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 (18 7/8 ounce) can Campbell's chunky beef with country vegetables soup
  • 13 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 12 teaspoon ground coriander
  • 1 cup frozen vegetables, such as corn, peas, green beans, lima beans, etc
  • 3 medium potatoes, peeled & cut into fourths (Yukon Gold are good)
  • 3 ounces cream cheese (Neufchatel works well, too)
  • 14 cup grated parmesan cheese
  • 14 cup milk

Directions

  1. 1
    Place potatoes in pot of salted water, bring to a boil.
  2. 2
    Drain potatoes when done, (about 10-15 min), add cream cheese, milk and parmesan & mash together until smooth and creamy.
  3. 3
    While potatoes cook, brown ground beef, chopped onion and garlic in olive oil.
  4. 4
    When meat is nicely browned, drain any grease, then add soup, ketchup, Worcestershire sauce, vinegar, coriander and vegetables.
  5. 5
    Mix well in skillet and simmer for 10 minutes.
  6. 6
    Pour meat mixture into oven-proof baking dish.
  7. 7
    Spread mashed potatoes over the top & gently rake a fork through the potatoes to make nice ridges for browning in the oven.
  8. 8
    Place dish in 350F oven & bake for 30 minutes, or until bubbling.

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