Cheddar Cheese Casserole Bread

Name: Cheddar Cheese Casserole Bread
Ingredients: 1 teaspoon sugar; 1 cup water, warm; 1 package dry yeast (.25 ounces); 1 cup milk, warm; 2 tablespoons butter, melted; 1 egg, beaten; 4 cups flour, divided; 2 cups sharp cheddar cheese, shredded; 2 teaspoons salt

9 ingredients

13 steps

Ingredients

1 teaspoon sugar
1 cup water, warm
1 package dry yeast (.25 ounces)
1 cup milk, warm
2 tablespoons butter, melted
1 egg, beaten
4 cups flour, divided
2 cups sharp cheddar cheese, shredded
2 teaspoons salt

Directions

1

Dissolve sugar in warm water in large mixer bowl.
2

Sprinkle in yeast.
3

Let stand 10 minutes, then stir well.
4

Stir in warm milk, butter and beaten egg.
5

Combine 2 cups flour, cheese and salt.
6

Stir well to blend.
7

Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.
8

Add remaining flour, beating well with electric mixer or wooden spoon.
9

Cover and let rise in warm place until doubled (about 45 minutes).
10

Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).
11

Let rise until doubled (about 30 minutes).
12

Bake at 375 degrees for 30-40 minutes.
13

Remove from casserole(s) or muffin pan immediately and cool on wire racks.