Cheddar Cheese Chowder

Name: Cheddar Cheese Chowder
Ingredients: 2 c. boiling water; 2 c. diced potatoes; 1/2 c. sliced celery; 1/2 c. sliced carrots; 1/4 c. chopped onions; 1 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1/2 c. margarine; 1/2 c. flour; 2 c. milk; 8 oz. grated sharp Cheddar cheese

11 ingredients

8 steps

Ingredients

2 c. boiling water
2 c. diced potatoes
1/2 c. sliced celery
1/2 c. sliced carrots
1/4 c. chopped onions
1 1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 c. margarine
1/2 c. flour
2 c. milk
8 oz. grated sharp Cheddar cheese

Directions

1

Add boiling water to vegetables, salt and pepper.
2

Cover. Simmer 10 to 15 minutes until just tender.
3

Do not drain.
4

In large pan or Dutch oven, make a white sauce with margarine, flour and milk.
5

Add cheese.
6

Stir to melt cheese.
7

Add vegetables and liquid they were cooked in.
8

Heat well; do not boil.