Cheddar Cheese Chowder

4 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 soup can milk
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook vegetables as directed; drain.
  2. 2
    Stir soup and milk into vegetables in saucepan.
  3. 3
    Heat, stirring occasionally, until hot. Sprinkle 1/3 cup cheese on each serving.
  4. 4
    Serves 3 to 4.

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