Cheddar Cheese Crust

6 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 cup solid shortening
  • 4 -5 teaspoons ice water
  • 1/2 teaspoon cayenne, if using for a chilli pie,but not apple (optional)

Directions

  1. 1
    In a large bowl mix together the flour, cheddar and salt.
  2. 2
    Cut in shortening until pea size.
  3. 3
    Stir in ice water 1 T.
  4. 4
    at a time until the dough just holds together.
  5. 5
    Roll out on a floured board to desired thickness.

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