Lemony Rum Balls

10 ingredients
6 steps

Ingredients

  • 1 1/2 cups crushed vanilla wafers
  • 1 cup confectioners' sugar
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped pecans (pecan meal)
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon dried lemon peel
  • 2 tablespoons light corn syrup
  • 2 tablespoons lemon juice
  • 3 tablespoons rum

Directions

  1. 1
    Mix together the vanilla wafer crumbs, confectioners sugar, coconut, pecans, allspice, cinnamon and lemon peel.
  2. 2
    Add the corn syrup, lemon juice and rum to mixture.
  3. 3
    Combine well and then form into about 24 1-inch balls.
  4. 4
    Coat balls with granulated sugar; put about 1/4 to 1/3 cups of granulated sugar into a plastic bag and add the rum balls, a few at a time.
  5. 5
    Shake bag gently until the balls are coated.
  6. 6
    Store coated rum balls in a covered container for 5 to 7 days to develop flavor.

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