Cheddar Cheese Dip

4 ingredients
1 steps

Ingredients

  • 2 c. cubed cheddar cheese
  • 1 can cream of mushroom soup
  • 4 green onions, thinly sliced
  • 4 strips bacon

Directions

  1. 1
    Fry bacon well and drain. Melt cheese and soup slowly, add onions and bacon, keep warm. A crockpot works well. Serve with cubed French or sourdough bread.

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