Simply Quiche

Name: Simply Quiche
Ingredients: 1 (1 lb) package Simply Potatoes Diced Potatoes with Onion, rinsed and dried; 12 lb bacon, chopped, cooked and drained; 1 (8 ounce) box frozen spinach, thawed and squeezed of excess moisture. (Use only half. Save the rest for another Quiche.); 4 ounces crumbled goat cheese; 4 ounces parmesan cheese; 12 teaspoon cumin; 12 cup chicken broth; 1 12 cups milk; 4 eggs; 2 tablespoons butter; 1 teaspoon salt; 1 pinch pepper; 1 refrigerated pie crust

13 ingredients

10 steps

Ingredients

1 (1 lb) package Simply Potatoes Diced Potatoes with Onion, rinsed and dried
12 lb bacon, chopped, cooked and drained
1 (8 ounce) box frozen spinach, thawed and squeezed of excess moisture. (Use only half. Save the rest for another Quiche.)
4 ounces crumbled goat cheese
4 ounces parmesan cheese
12 teaspoon cumin
12 cup chicken broth
1 12 cups milk
4 eggs
2 tablespoons butter
1 teaspoon salt
1 pinch pepper
1 refrigerated pie crust

Directions

1

Preheat oven to 425F.
2

In a lightly greased pie plate, place the pie crust and set aside.
3

In a bowl, mix the spinach, goat cheese, cumin, chicken broth, milk, eggs salt and pepper.
4

Set aside.
5

In a skillet brown bacon, drain and set aside.
6

In the same skillet, brown the Simply Potatoes in the bacon drippings and then add to the bowl with the spinach.
7

Mix the ingredients together and pour into the pie crust.
8

Top with the bits of bacon and Parmesan Cheese, bake for 30 minutes or until a knife inserted into the middle comes out clean.
9

Serve with a Parsley garnish or a side salad.
10

Serves six and can be served at room temperature, if you want.