Cheddar Cheese Keigel

6 ingredients
8 steps

Ingredients

  • 3 c. egg noodles, cooked and drained
  • 1 c. Cheddar cheese
  • 1/4 tsp. pepper
  • 1 (8 oz.) container soft cream cheese
  • 1 c. cottage cheese
  • 2 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix noodles, 3/4 cup Cheddar cheese and pepper in large bowl.
  3. 3
    Place cream cheese, cottage cheese and eggs in blender or food processor fitted with steel blade.
  4. 4
    Cover; blend until smooth.
  5. 5
    Add to noodle mixture; mix lightly.
  6. 6
    Spoon into greased 1 1/2-quart casserole.
  7. 7
    Top with remaining Cheddar cheese.
  8. 8
    Bake for 35 to 40 minutes, or until lightly browned.

Products Matching These Ingredients

More Recipes to Try