Balsamic Roasted Cranberries

Directions

1. 1
   Preheat toaster oven or oven to 425°F. Place cranberries in a baking dish at least 8x5 inches, set aside.
2. 2
   In a small bowl, combine maple syrup, vinegar, orange peel, orange juice, olive oil, sea salt and black pepper. Whisk well to combine.
3. 3
   Pour sauce over cranberries in baking dish. Stir cranberries to coat well and cover dish loosely with foil.
4. 4
   Roast cranberries at 425°F for 15 to 18 minutes. Carefully remove foil and stir mixture about every 5 minutes.
5. 5
   Once most of the cranberries have popped, remove dish from the toaster oven. Discard foil and stir cranberries. Allow mixture to sit for 5 minutes, it will thicken as it cools, stir again.