Cheddar Cheese Log

Directions

1. 1
   Grate cheese in a mixing bowl.
2. 2
   Add onion, Worcestershire sauce and paprika; beat well with electric mixer until well blended.
3. 3
   Shape into a long roll, 2 inches in diameter.
4. 4
   Roll log in pecans until it's well coated.
5. 5
   Wrap in waxed paper.
6. 6
   Chill overnight or until firm.
7. 7
   Serve with crackers.