Chai Latte

Name: Chai Latte
Ingredients: 2 whole Black Tea Bags, Individual Serving Size (any Black Tea Will Do-Constant Comment, English Breakfast, Etc; 1 cup Water; 1 cup Milk; 1/8 teaspoons Ground Black Pepper; 1/8 teaspoons Ground Cardamom; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Ginger; 1/4 teaspoons Ground Cinnamon; 1 teaspoon Vanilla Extract; 2 Tablespoons Sugar

10 ingredients

6 steps

Ingredients

2 whole Black Tea Bags, Individual Serving Size (any Black Tea Will Do-Constant Comment, English Breakfast, Etc
1 cup Water
1 cup Milk
1/8 teaspoons Ground Black Pepper
1/8 teaspoons Ground Cardamom
1/8 teaspoons Ground Cloves
1/8 teaspoons Ground Ginger
1/4 teaspoons Ground Cinnamon
1 teaspoon Vanilla Extract
2 Tablespoons Sugar

Directions

1

In a small pot, combine the tea bags, water, milk, spices, vanilla, and sugar.
2

Warm the liquid over medium heat, without stirring, until it begins to simmer, about 5-10 minutes.
3

Using a fine mesh strainer, pour the liquid into a container. Try to empty the liquid only, leaving the spices in the pot. (You may have to strain the chai once more to remove the spices from the liquid.)
4

Let cool slightly before enjoying, or refrigerate and reheat to enjoy the chai later!
5

Makes 2 servings, but recipe can easily be doubled or tripled.
6

2011 Original recipe by La Casa de Sweets