Cheddar Cheese Muffins

9 ingredients
8 steps

Ingredients

  • 1 cup milk
  • 3 tablespoons unsalted butter, melted & then cooled
  • 1 large egg, lightly beaten
  • 1 pinch cayenne pepper
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup grated sharp cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large bowl, combine milk, melted butter, egg& cayenne.
  3. 3
    In a second bowl, sift together flour, baking powder, sugar& salt.
  4. 4
    Stir in cheese.
  5. 5
    Add flour mixture to milk mixture and stir batter until it is just combined.
  6. 6
    The batter should be lumpy.
  7. 7
    Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
  8. 8
    Bake 20- 25 minutes.

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