Cheddar Cheese Pork Chops

8 ingredients
6 steps

Ingredients

  • 1/2 c. water
  • seasoned salt to taste
  • garlic salt to taste
  • 1 large onion, thickly sliced
  • 4 boneless butterfly pork chops
  • pepper to taste
  • 4 thick Cheddar cheese slices
  • 20 oz. golden mushroom soup

Directions

  1. 1
    Pour water into 11 x 7-inch baking dish.
  2. 2
    Sprinkle pork chops with seasoned salt, pepper and garlic salt.
  3. 3
    Arrange in baking dish.
  4. 4
    Top with cheese, onion and soup.
  5. 5
    Bake at 400° for 1 hour or until done.
  6. 6
    Use liquid in baking dish as sauce.

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