Low-Fat Ranch Dressing

Name: Low-Fat Ranch Dressing
Ingredients: 4 teaspoons olive oil; 2 teaspoons cider vinegar; Artificial sweetener equivalent to 2 teaspoons sugar; 1/4 teaspoon dried marjoram; 3/4 cup buttermilk; 3 tablespoons plain nonfat yogurt; 2 tablespoons fat-free mayonnaise; 2 tablespoons finely chopped onion; 2 tablespoons minced fresh parsley; 1 garlic clove, minced

10 ingredients

1 steps

Ingredients

4 teaspoons olive oil
2 teaspoons cider vinegar
Artificial sweetener equivalent to 2 teaspoons sugar
1/4 teaspoon dried marjoram
3/4 cup buttermilk
3 tablespoons plain nonfat yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, minced

Directions

1

In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.