Cheddar Cheese Rolls

Directions

1. 1
   Place hot water in a large bowl. Add sugar and salt. Cool to lukewarm.
2. 2
   Sprinkle yeast and sugar over 1/2 cup lukewarm water. Stir.
3. 3
   Cover and let stand until foaming and doubled in volume. Add to cooled water and sugar mixture.
4. 4
   Add egg, 3/4 cup cheese and enough flour to make a firm dough.
5. 5
   Toss onto a lightly floured board.
6. 6
   Knead lightly until smooth and easy to handle. Form into balls.
7. 7
   Arrange on a buttered cookie sheet.
8. 8
   Cover and let rise until tripled in size. Bake at 375° for 15 minutes. Brush with butter. Sprinkle with grated cheese and return to oven until cheese is melted.