Turtles

5 ingredients
2 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1/3 c. Pet milk
  • 2 c. pecan halves
  • 1 (12 oz.) pkg. milk chocolate chips
  • 1 block paraffin

Directions

  1. 1
    Melt caramels in milk in top of double boiler; remove from heat and add pecan halves.
  2. 2
    Drop by spoonfuls (about 3 pecan halves) onto buttered cookie sheet and set in refrigerator for 3 to 5 hours or set in deep freeze for about 45 minutes.

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