Cheddar Cheese Sauce

Directions

1. 1
   In a saucepan over medium-high heat, melt butter.
2. 2
   Stir in flour and cook, stirring, 1 minute.
3. 3
   Season with salt, cayenne, and paprika.
4. 4
   Slowly stir in milk and cook, stirring constantly, until sauce bubbles and thickens, about 3 minutes.
5. 5
   Add cheese and stir until it melts.
6. 6
   Serve immediately over vegetables.