Apple Cranberry Raspberry Pie
9 ingredients
1 steps
Ingredients
- 1 1/2 cups sugar
- 3 tablespoons quick-cooking tapioca
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 2 cups granny smith apples, peeled, cored and chopped
- 2 cups cranberries, coarsely chopped
- 1 (10 ounce) package frozen raspberries, thawed
- 1 (9 inch) double crust pie crusts
Directions
-
1["Preheat oven to 375 degrees.", "Roll out bottom crust and place in a pie plate.", "In a small bowl mix together first 5 ingredients.", "Place the fruit in a large mixing bowl. Add the dry ingredients and stir well.", "Dump the fruit mixture into the pie crust. Trim excess crust to edge of pie plate. Roll remaining cust, and place on top of pie. Trim top crust aproximately 2\" larger around than the top edge of the pie plate. Tuck the edge of top crust between bottom crust and pie plate
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