Cheddar Cheese Scones

Directions

1. 1
   Preheat your oven to 400 degrees.
2. 2
   Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
3. 3
   Mix until well-combined.
4. 4
   Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
5. 5
   Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
6. 6
   Brush this mixture over the tops of each unbaked biscuit.
7. 7
   Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
8. 8
   Serve Warm.