Beef enchiladas
6 ingredients
6 steps
Ingredients
- 8 tortilla wraps
- 1 lb ground chuck
- 1 packages shredded cheese
- 1 1/4 cup white rice
- 1 can enchilada sauce
- 1 can black beans
Directions
-
1In a medium skillet brown the meat
-
2Bring water to a boil for rice
-
3Cut tortilla wraps in half and place on wax cookie sheet
-
4Layer with meat then beans and top with cheese
-
5Roll tortillas up and place on cookie sheet and repeat until all wraps are done; top with more shredded cheese
-
6Bake at 350F for 20mins and serve
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