Cheddar Cheese Soup

10 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped (about 1 cup)
  • 1/4 cup (1/2 stick) margarine or butter
  • 1/4 cup flour
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1/4 tsp. ground white pepper
  • dash ground nutmeg
  • 2 cans (14-1/2 oz. each) chicken broth
  • 2 cups milk
  • 4 cups KRAFT Shredded Cheddar Cheese
  • 40 saltine crackers

Directions

  1. 1
    Cook and stir onion in margarine in large saucepan on medium-high heat until tender.
  2. 2
    Add flour, mustard, pepper and nutmeg; stir until well blended.
  3. 3
    Gradually stir in broth.
  4. 4
    Add milk; mix well.
  5. 5
    Bring to boil; cook until thickened, stirring constantly.
  6. 6
    Remove from heat.
  7. 7
    Stir in cheese until completely melted.
  8. 8
    Serve hot with crackers.

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