Corn Casserole

8 ingredients
3 steps

Ingredients

  • 2 (16 1/2 oz.) cans creamed corn
  • 4 eggs, beaten
  • 1 tsp. baking powder
  • 3/4 c. Wesson oil
  • 3/4 c. plain corn meal
  • chopped jalapeno peppers
  • 2 tsp. salt
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix corn, eggs, baking powder, oil, corn meal, peppers and salt together.
  3. 3
    Stir in shredded cheese. Pour into a greased casserole and bake for 45 minutes.

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