Cheddar Cheese Soup

7 ingredients
3 steps

Ingredients

  • 2 cups potato and leek soup
  • 3 cups milk
  • freshly ground nutmeg
  • 14 teaspoon hot sauce
  • 1 teaspoon ground cumin
  • 2 cups medium cheddar or 2 cups old cheddar cheese
  • salt and pepper

Directions

  1. 1
    In a saucepan, combine soup base and milk with nutmeg; bring to a simmer.
  2. 2
    Whisk in hot sauce and cumin; stir in cheese(do not let soup boil after cheese is added).
  3. 3
    Season to taste with salt and pepper.

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