Cheddar Cheese Spread

7 ingredients
3 steps

Ingredients

  • 24 oz. container Port wine cheese spread
  • 8 oz. cream cheese
  • 2 Tbsp. grated onion
  • 2 tsp. Dijon mustard
  • 1 1/2 tsp. Worcestershire sauce
  • 1 c. walnuts, chopped
  • crackers, pretzels and/or cut up vegetables

Directions

  1. 1
    In a medium bowl with an electric mixer on medium speed, combine Port wine cheese, cream cheese, onion, mustard and Worcestershire sauce.
  2. 2
    Beat until smooth.
  3. 3
    Transfer to a bowl; place in freezer 5 minutes.

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