Cheddar Cheese Spread

Name: Cheddar Cheese Spread
Ingredients: 8 oz. sharp Cheddar cheese, shredded (room temperature); 1 pkg. (3 oz.) cream cheese, softened; 1/3 c. milk; 1/4 c. butter or margarine, softened; 1 Tbsp. Worcestershire sauce; 1 tsp. dried chives; 1/2 tsp. dry mustard; 1/4 tsp. celery seed; 1/4 tsp. salt; 1/4 tsp. dill seed or 1/2 tsp. dried dill weed; cocktail rye bread

11 ingredients

5 steps

Ingredients

8 oz. sharp Cheddar cheese, shredded (room temperature)
1 pkg. (3 oz.) cream cheese, softened
1/3 c. milk
1/4 c. butter or margarine, softened
1 Tbsp. Worcestershire sauce
1 tsp. dried chives
1/2 tsp. dry mustard
1/4 tsp. celery seed
1/4 tsp. salt
1/4 tsp. dill seed or 1/2 tsp. dried dill weed
cocktail rye bread

Directions

1

Beat all ingredients except rye bread in medium bowl until creamy.
2

Pack into 2-cup crock or non-metal container; cover tightly.
3

Refrigerate at least 24 hours, no longer than 2 weeks. Remove from refrigerator 1 hour before serving.
4

Garnish with snipped chives if desired.
5

Serve with cocktail rye bread.