Cheddar Cheese Spritz Crackers

Directions

1. 1
   Beat together butter and cheese.
2. 2
   Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
3. 3
   Add flour and stir until smoothly blended.
4. 4
   Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
5. 5
   Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
6. 6
   Decorate with seeds if desired.
7. 7
   Bake uncovered at 375F for 10-12 minutes or until lightly browned.
8. 8
   Serve warm or cooled.