Fruit Punch

6 ingredients
6 steps

Ingredients

  • 2 large Jell-O (any flavor)
  • 1 large (46 oz.) can pineapple juice
  • 1 lemonade concentrate
  • 1 to 8 c. water
  • 2 to 4 c. sugar
  • 3 qt. ginger ale

Directions

  1. 1
    Mix Jell-O according to packages.
  2. 2
    Add pineapple juice, orange juice and lemonade concentrate.
  3. 3
    Add 1 to 8 cups water.
  4. 4
    Add 2 to 4 cups of sugar (6 to 8 cups makes 2 gallons).
  5. 5
    Freeze into slush in plastic containers.
  6. 6
    Pour ginger ale over fruit juice mixture when ready to serve.

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