Cheddar Cheese Squash

Directions

1. 1
   Scrub squash and cut off ends (do not peel).
2. 2
   Slice to make 6 cups.
3. 3
   Cook, covered, in a small pot of boiling water until tender, 15 to 20 minutes.
4. 4
   Drain well and sprinkle with salt and pepper.
5. 5
   In a 9 x 12 x 2-inch baking dish, layer the squash, Cheddar cheese, bacon and croutons.
6. 6
   Drizzle with melted butter. Bake, uncovered, at 350° for 20 minutes or until cheese melts and croutons are golden brown.