Funnel Cake Pancakes

Directions

1. 1
   Combine first 4 ingredients in large bowl.
2. 2
   Whisk egg, oil and 1 cup milk in separate bowl until blended.
3. 3
   Add to dry ingredients; stir just until blended.
4. 4
   Heat large nonstick skillet or griddle on medium-high heat.
5. 5
   Ladle batter into plastic squeeze bottle.
6. 6
   Working in batches, squeeze batter in swirling motion into skillet to make 4-inch pancakes; cook 1 to 2 min.
7. 7
   or until bubbles form on tops, then turn to brown other sides.
8. 8
   Mix cream cheese product and remaining milk until blended.
9. 9
   Gently stir in Cool Whip.
10. 10
    Serve over pancakes.