Cheddar Cheese Sticks

Name: Cheddar Cheese Sticks
Ingredients: 2 cups all-purpose flour sifted; 3/4 teaspoon salt; 1/8 teaspoon paprika; 3/4 cup butter; 6 ounces cheddar cheese sharp American, shredded; 1 cup water

6 ingredients

2 steps

Ingredients

2 cups all-purpose flour sifted
3/4 teaspoon salt
1/8 teaspoon paprika
3/4 cup butter
6 ounces cheddar cheese sharp American, shredded
1 cup water

Directions

1

Sift dry ingredients. Cut in 1/2 cup butter; add cheese and mix well, then add enough water to hold ingredients together. Roll out on floured board to rectangle 14x8 inches. Dot with 2 tablespoons of butter; fold corners into center.
2

Roll out again and dot with 2 tablespoons more butter; fold again. Wrap in wax paper and chill for about 30 minutes. roll out 1/4 inch thick. With pastry wheel, cut into scalloped strips 1/2x4 inches. Put on ungreased cookie sheet. Bake in preheated 400 degree oven for 8-10 minutes. Make about 4 1/2 dozen.