Cheddar Cheeze

Directions

1. 1
   Line 2- to 3-cup rectangular (or whatever shape you prefer) container with 2 layers cheesecloth, allowing cheesecloth to hang over sides.
2. 2
   Whisk together soymilk and agar flakes in saucepan.
3. 3
   Bring to a simmer over medium heat, and cook 8 minutes, or until agar dissolves completely and mixture is thick, stirring frequently.
4. 4
   Blend nuts, oil, lemon juice, wine, garlic, granulated onion, salt, and pepper in blender or food processor
5. 5
   5 minutes, or until smooth, scraping down sides frequently.
6. 6
   Add soymilk mixture, and blend 2 minutes more, or until smooth.
7. 7
   Transfer mixture to cheesecloth-lined container; smooth top.
8. 8
   Fold overhanging cheesecloth over cheese.
9. 9
   Refrigerate 1 hour, or until firm.
10. 10
    Unwrap, slice, and serve.